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Area the beef slices in a big bowl. Add in a single egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Gently toss to coat the beef strips on all sides.Or, could I be feeling that "much less heat" since I are already accustomed to "Hotter" chilies; chillies with an exceedingly high SHU?Beer + beef inventory: Men, a bottle of beer is my favorite tr

Place the beef slices in a considerable bowl. Insert in one egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Gently toss to coat the beef strips on all sides.You should not have a huge amount of oil left while in the wok. You can possibly a) get rid of some oil if essential, leaving about a tablespoon of oil to Prepare dinner in or b) clear away